Golden Triangle

Golden Triangle
7011 Greenleaf Ave
Whittier
562-945-6778

Golden Triangle is suppose to be a Burmese restaurant. But really a combination of Burmese, Thai, and Chinese food.

The first picture is the Golden Fried Combination, $8.95. They had fried shrimp, egg rolls, samusa, and falafil. All the fried foods were cripsy. The shrimp was a bit thin but I kinda of expected that considering the low price of this appetizer. The egg rolls were just filled with cabbage and carrots, there was no meat in them. Samusa is triangle shaped and filled with potato, peas, onions and spices. This is a very spicy appetizer. Be care as the potato filling will be very hot. Falafil is pretty tough and hard. I didn't like this item. But I enjoyed all the other items.

The chicken chow mein noodles, $7.35, with onions, celery, and carrots. This is very good as all the flavors mixed well together. I liked this dish. Very tasty.

Burmese Shrimp, $12.95 was a bit spicy. They had tomatoes and a chef special sauce which I would describe as almost a kung pao sauce. This was very good, the shrimp were about medium sized and fresh. They didn't overcook the shrimp, which they could do. I do think at $12.95, it's a little overpriced.

Service was OK. The language barrier can be a little tough. They workers there are Thai, so they don't speak English that well. But they are nice enough and they want to make sure you enjoy your meal.

Even though the food is pretty good at Golden Triangle, I wouldn't go out of my way to go back. There is nothing overwhelming great about this restaurant. But if I was in the area, I wouldn't mind going back there.

Border Grill-Santa Monica-Closed

Border Grill
1445 4th St
Santa Monica
310-451-1655

Border Grill is an overpriced, upscale Mexican place in Santa Monica.

I looked over their menu and most are over $20 but nothing seemed that good. There wasn't anything on the menu that told me to order this now. So I just got a chicken adobo quesadilla, $14.50. The quesadilla was nothing special, even with a sweet adobo sauce. I'm thinking I can get a better and much cheaper quesadilla at El Torito.

Service was below average. We had to wait long periods of time for refills. The server wasn't around that often and either other servers or busboys helped with refills and any other requests.

I would not go back to Border Grill. High prices, very average food and below average food makes the worst combination.

Hot Wings Cafe- Pasadena

Hot Wings Cafe 89 E Colorado Blvd Pasadena 626-449-9055 When a chicken wings place opens across the street from Hooter's either the owners have a lot of balls and think their wings are damn good or they are using their restaurant as a tax write off. Hot Wings Cafe has been in Old Town Pasadena for about seven years. They also have two other locations, LA and Glendale. I ordered the large portion of chicken wings, $10.15. These wings are among the best I've had. Big and cripsy, full of meat and a wonderful hot, spicy sauce covering the wings. They give you a choice of ranch or blue cheese dressing. But they give you a small cup of dressing for 16 wings. The need to give you more, much more dressing with the wings. Service was pretty good. Ok the waitress wasn't dressed in orange short and white tank top but the wings are a hell of a lot better than Hooter's. I would go back to Hot Wings Cafe anytime.

Tep Thai-Closed

Tep Thai 

209 W Wilson Ave 

Glendale 

818-246-0380 

 As with every type of ethnic food, some places will Americanize it, so Tep Thai is no different. Pictured are the chicken satay, $9, and dried chili and cashew nuts with shrimp, $14. The satay were all white meat chicken but a bit on the dry and flavorless side. Dipping the satay into the peanut sauce to add some flavor. The dried chili and cashew nuts is basically kung pao shrimp. It has red and green peppers, onions and about six large shrimp. This wasn't spicy at all. It was tasty though and had much more flavor than the chicken satay. Service was very good. I was never left wanting for anything. I felt Tep Thai was just OK. There was nothing outstanding about it. It wasn't the greatest Thai, I've ever had. It wasn't bad either. But I felt the prices were a bit high for the amount of food you got. I was hungry after leaving the restaurant and that's after eating all the chicken satay, shrimp and rice. I would not go back to Tep Thai. The food is good but it's too Americanized and not a good value.

Kings Fish House- Long Beach

King's Fish House
100 W Broadway
Long Beach
562-432-7463

I've had two good experiences at the King's Fish House in Anaheim. Since King's is a chain, I figured the Long Beach location would be the same. I was very wrong.

I ordered the yellowfin tuna (ahi), $23.95 charbroiled medium rare with mac and cheese and veggies. The diner arrived quickly, which should have told me something was wrong. It was clear the tuna was precooked and just heated up. The quality of the tuna was below average. It was served lukewarm. Why is it so hard to get fish HOT off the charbroiled? I thought the tuna at The Reel Inn was so much better and bigger for $8 less. The mac and cheese was dry, there wasn't a hint of cheese. One of the WORST mac and cheese I've ever had. The veggies were cripsy and tasty but they weren't hot. Notice a common theme here?

Service was TERRIBLE. We waited for about ten minutes before anybody came to our table. When the server came she was nice at first but besides taking our order, asking if we wanted dessert and dropping off the check, she wasn't anywhere around. I was dying for refills on ice tea and had to ask the busboys. I wanted more tartar sauce but she wasn't around. Luckily my girlfriend gave me her tartar sauce. Now why King's would give tartar sauce for shrimp, I have not idea. I don't know what the hell this server was doing but she ignored us.

I would not go back to King's Fish House in Long Beach again. My girlfriend had the prefect discription for King's Fish House, Apple Bee's quality food at Lawry's prices. I thought the quality of food was not even close to being worth the high prices. I thought the service was one of the worst service I've ever experienced. If they have those mystery shoppers this server would have been fired. Just a waste of time and money.

Black Cow Cafe

Black Cow Cafe
2219 Honolulu Ave.
Montrose
818-957-5282

Montrose is a nice, quiet town just above Glendale. Honolulu Ave is the main street filled with shops and restaurants. I've reviewed two other restuarants in Montrose, Sushi Plus and Zeke's Smokehouse. Saturday night we decided to go Montrose for dinner. After some searching around we decide on the Black Cow Cafe.

I ordered the country fried steak, $17.95 with double veggies. The big difference between this country fried steak is the quality of beef used. Most places will use flank or skirt steak for their country fried steak. But Black Cow Cafe uses the tenderloin filet cutlet. The steak arrives and I am impressed with the size of the steak, though it's on the thin side. I take my knife and the steak cuts very easily. There was a good crunch on the outside and the steak was very tender. I was impressed with the quality of beef they used.

But the country gravy was pretty bland and they could have put a little more of it on the steak.

Srevice was good. Our server was nice and friendly. We didn't lack for anything. We got refills quickly and were treatly very well.

Pacific Dining Car-LA

Pacific Dining Car
1310 West 6th St
Los Angeles
213-483-6000

The good and bad. Have you ever been to a restaurant and your appetizers were great but then your entree turned out bad? Well this happened at the Pacifici Dining Car. This is a very expensive, upscale restaurant that has been a part of LA for over 87 years.

We ordered the sauteed scallops with lobster sauce, $18.95, as our appetizer. This was amazing. The scallops were huge and very fresh. They were tender, not chewy, a sign of scallops that are not fresh. The sauce was a light, creamy sauce. I'm not sure how they made it but they did it right. Kinda of pricey but worth it.

For my entree I ordered the rib eye with crab cakes, $46.95. I will continue with the good part, the crab cakes were GREAT. They actually had crab in them and lots of crab. For somebody who grew up in Baltimore, I know what good crab cakes are. These crab cakes had lot of crabs, green onions, and bread cumbs. Again a great dish.

Now comes the bad part. The rib eye was terrible. The meat described as prime, doesn't come close to prime. The steak reminded me of the steak you get in Vegas with those $6.95 steak specials. There was a lot of fat and it wasn't tender at all. The cooked it medium rare, just like I ordered. But I could have gone to Sizzler and gotten the same quality steak for must less.

I rarely order dessert but we got the Apple Tart Tartin, $9.94, which is apples topped with a crust and ice cream. I know it was tart but the apples were too tart for me. Even the ice cream didn't take away from the tartness.

Service was OoooooK but there were some strange moments that I've never experienced at any restaurant. In terms of the service, he was good though at times we were waiting a long time for refills. But a couple times the server came to our table, while we were eating and just started a conversation. Some BS like How's the weather? How was your day? I mean WTF? We are trying to eat. I am not interested in talking to anybody while I'm eating. I got rid of him by asking for more water and after the second time, I think he got the hint.

I would NOT go back to Pacific Dining Car again. Their claim to fame is the steak, hell they have two cows as part of the signage. But damn the meat is TERRIBLE. I do like their seafood but I can go to better seafood places.

MJ Ranch-Closed

MJ Ranch
3101 E. Garvey Ave
West Covina
626-331-7371

Everybody knows my love for BBQ ribs. So whenever I see a BBQ place I just have to. Sometimes a place will surprise me. But most of the time, it was a waste of money and time.

The second sentence describes MJ Ranch. Housed in what used to be a Love's Restaurant, MJ Ranch is your standard suburban BBQ restaurant, which means oven cooked meats, drowned in BBQ sauce.

I ordered the pork spare ribs, $14.89 with corn on the cob. The ribs came out very hot to the touch. That means they must have microwaved the ribs before serving them. Why do I say this? Because ribs take a while to cook in an oven. So what some restaurants do is cook them throughout the day and to serve them hot, they will microwave or grill them. There were no grill marks on the ribs, so it must mean they nuked them.

Anyways, the ribs lacked any smoked flavor. They were fairly tender and it was a huge portion. But they just didn't taste good. They were dry, further proof it was nuked. And just plain bad. I didn't even finish them at the restaurant.

Service was good. The lady was very nice and friendly and we didn't lack for anything.

I would not go back to MJ Ranch again. The BBQ ribs are among the worst I ever had. Among the other dishonorable mention. Ribs USA, Beach Pitt BBQ,Bam Bam. and Country Chicken & Ribs.

TJ Subs

TJ's Subs
1054 N Hacienda Blvd
La Puente
626-718-7007

Sandwich, deli.

Fridays during Lent means no meat. So for lunch I'll get a tunafish or egg salad sandwich. So I found TJ's Sub and decided to give it a try. I most placces I'm weary of tunafish. If it's not kept cold, it could mean lots of time sitting on the throne. So I decide to go with the egg salad with provolone sandwich, $3.99. I'm standing at the counter and I see the sandwich being prepared right before me. I liked that. I assume it will be fresh. They used an egg slicer to cut two eggs into small pieces. Then add mustard, mayo, salt and pepper. I asked for the lettuce, mayo and tomatoes on a roll.

As you can see it's a good sized sandwich. But when I take a bite I find it's one of the saltiest egg salad sandwiches I've ever had. I needed water so badly. She must have put in a ton of salt. The egg salad was fresh or so I thought. The roll was nice and soft and chewy. But nothing could overcome the saltiness of the egg salad.

But about two hours later, my stomach didn't feel well. I only had the egg salad and a can of Arizona raspberry ice tea. So it wouldn't take a genius to figure out the egg salad must have been the reason. I didn't see where she got the eggs from. I could have been the frig or just at room tempurature. The sandwich wasn't especially cold or chilled.

Service was good. The lady was nice and friendly. Though she did seem to want to rush through taking my order.

I would not go back to TJ's Subs. The sandwich was too salty and I didn't think it was all that fresh, so I paid for it later.

Aroma Di Roma

Aroma Di Roma
5327 E. 2nd St
Long Beach
562-434-6353

After having a great dinner at George's Greek Cafe, we decided to travel to Italy and have dessert. Aroma Di Roma is a coffeehouse that serves gelato.

I got a small lemon gelato in a cup for $2.55. While they gave you a good sized portion, the gelato was very bitter. I know it's lemon but I was hoping for a sweeter lemon flavor. The gelato was very smooth and had a lot of flavor. It was nice refreshing treat but it was too tart for my tastes. I have also tried the raspberry gelato and that was great. A nice sweet flavor.

Service is very good. The guy was nice and helpful.

I would go back to Aroma Di Roma but I would not have the lemon gelato. I would be willing to try the other flavors like watermelon or lime since the quality of the gelato is very good.

George's Greek Cafe

George's Greek Cafe
5316 E 2nd St
Long Beach
562-433-1755

George's Greek Cafe was a real treat. I haven't had much experience with Greek food. But we decided to go to George's Greek Cafe on 2nd St in Belmont Shore.

We started with an appetizer, hummus, $4.25. This was a very smooth and fresh hummus.

I got the chicken souvlakia, $11.95 with rice and steamed veggies. The chicken was marinated with lemon juice, extra virgin olive oil, and spices like oregano. The chicken was all white meat and was tender and juicy. The marinated added a unique flavor, much different than the flavor of kabobs. I really liked this dish. I thought the portion was a bit small for the price but the quality was top notch.

The rice is cooked in a chicken brooth and was outstanding. The steamed veggies included broccolli, carrots and green beans and was cooked just right. Not mushy with a nice snap or crisp.

Service was very good. Our server explained to us how they marinated and cooked the dishes. We did not lack for water and our food came out quickly.

I would go back to George's anytime. What a great treat.

UPDATE Feb 27, 2008



I went back to George's to try the beef souvlakia, $11.95. The spices were the same as the chicken, lemon juice, extra virgin olive oil, and spices like oregano. But I didn't like the quality of the beef. It was very tough, not tender at all. It tasted like those process beef products. Very chewy and not juicy at all.

Service was still very good. I would not try the beef souvlakia again.

Reel Inn

Reel Inn
18661 Pacific Coast Hwy
Malibu
310-456-8221

A long time Malibu restaurant, Reel Inn, has slipped a lot in my opinion. I went to the Reel Inn about 10-12 years ago when they had a location on the 3rd St Promende in Santa Monica. I thought at the time the food was good and the prices fair.

So we go to the Malibu location and I'm not happy. I got the crab cakes, $9.95, as an appetizer and the ahi tuna, $15.95, for my entree.

The crab cakes came and if there were any crab, I needed a microscope to find it. This was all filler, bread crumbs, celery etc. There was hardly any crab in there and it certainly wasn't worth the price. What's worse was that the crab cakes were served luke warm!!!

Now before I go on, I loved the flavor, texture, and taste of the ahi tuna. It was great. But the way they price their entrees is just stupid. You get two sides with the entrees, fries, rice and homestyle potatoes are included with the price. Mashed potatoes or steamed veggies are $2 extra, for EACH. So if you wanted both add $4 to your already pricey fish. Then you pick either cole slaw or salad. If you pick salad, add another $1. Then they ask you how you want your fish cooked. Charbroiled is free. Cajun spiced is another $1 and saute is $1 extra.

So if you ordered the ahi tuna, $15.95, sauted, ($1) with salad ($1) and steamed veggies ($2) and rice that would be $19.95.

I just picked double rice and cole slaw for my sides and had them charbroiled it medium rare. The ahi tuna they use is top quality. It didn't smell like fish and was so tender and flavorful, I thought I was eating a filet mignon. One of the best ahi tuna I've had.

BUT even though the tuna came off the grill, it was that hot and the rice was just cold. Don't these people believe in keeping things warm?

Service is ok. The lady was nice enough but I paid with a credit card and when I didn't leave a tip, her smile went away and you could almost see the steam coming out of her ears. I had planned to tip her with cash, and I still did but not as much as I was going to. I was going to leave $5 on a $40 bill but after she copped her attitude, I just put in $2. Maybe next time she will learn to be nice until after the transaction is over.

I would not go back to Reel Inn again. What a wasted trip. Cold crab cakes that didn't have much crab, cold rice, cold ahi tuna. Why did we even bother?

Yankee Doodle's-Closed

Yankee Doodle's
1410 3rd St Prom
Santa Monica
310-394-4632

One of the better sports bars in the area is Yankee Doodle's. It's a huge place with tons of TV and pool tables.

We went there for some appetizers and decided on the appetizer platter for $18.95. The platter included ribs, cheese sticks, buffalo wings, nachos, and quesadillas. I had a bit of everything so here are my comments.

Ribs: This is typical suburban BBQ ribs. Baby backs ribs, cooked in an oven and just drowned with BBQ sauce. There is no smoked flavor and nothing outstanding about them. They were meaty and tender but then again babybacks should be. We got five bones, about half a rack, which is a pretty good deal.

Cheese sticks, just the regular, everyday cheese sticks. Nothing outstanding or bad about them.

Buffalo wings: Not as spicy as I like them. But a nice tangy flavor and good sized wings.

Quesadillas were filled with just cheese. Nothing outstanding about them.

The nachos just had cheese on them and some salsa. Nice crisp chips.

Service was pretty good, though it took a long time for the server to greet us and take our order. What I found interesting was that the server, a young lady, had a Hilary for President sticker on her notepad. Now personally I could care less who you vote for. But I think it's important that people do vote. I was surprised to see a young lady like having any interest in voting.

Yankee Doodle's is bar food. Good stuff, nothing outstanding but a great place to watch a game and enjoy some munchies. I would have no problems going back to Yankee Doodle's.

Ka-San BBQ-Closed

Ka San BBQ
3115 Foothill Blvd
La Crescenta
818-249-5500

I haven't been to a Korean BBQ in at least seven years. At that time we went to an all you can eat, cook at your table type place and they charged us about $20 a person. Not bad considering it was all you can eat.

So we go to Ka San BBQ and I'm shocked at the prices. Bulgugi, a marinated beef dish, $17.95. When I came to our table I was impressed with the quanity of beef. The chicken, pictured next to it, was $14.95. Again I was impressed with the quanity of meat.

So we put the meat on the grill and wait. Since the meats are sliced very thin, it doesn't take long to cook. The wonderful smell of cooked meat was in the air. The meats are marinated with a sweet marinate. It wasn't too sweet and overpowering, just right.

The beef was very good. I just put the beef on top of the rice. I didn't tried some of the side dishes that came with it but I'm not a big fan of kim chee, too spicy, or cold sides with a hot meal. I tried the cold broccoli and bean sprouts but I didn't touch the other Korean side dishes.

Service was OK. The servers didn't speak English that well so they couldn't explain want some of the side dishes were. But we had to wait a little for refills on water and rice.

I would not go back to Ka San BBQ. While the beef dish was very good, I just don't feel the prices are worth it. $17.95 for about half a pound of beef, that you have to cook yourself? Not my idea of a good value.

Morton's

Morton's
1641 W. Sunflower Ave.
Santa Ana, CA 92704
714-444-4834

Why would somebody go to Morton's and not order a steak? You maybe asking that. But I found that Morton's has a very good happy hour special. Mon-Fri from 9:30pm to 11pm they have a nice happy hour special. $5 prime cheeseburgers, $5 petite filet mignon sandwiches and $2.75 colossal shrimp.

I got the $5 sliders and six colossal shrimp, $16.50. The prime cheeseburgers with lettuce, tomato and purple onions, are among the best burgers I've had. They were decent sized for sliders but the meat was juicy, tender and full of flavor. A great burger and a steal at $5.

I love the colossal shrimp. They were so huge, I couldn't believe it. They were so fresh, they must have been in the ocean two hours before. Something I've learned about seafood, if you can smell it, it's not good. You couldn't smell anything on this shrimp. What a treat. I didn't like the very mild cocktail sauce. But oh well, what can you do?

Service is pretty good. I won't complain that I ordered the mini cheeseburgers ten minutes before the happy hour prices and they couldn't give me the price. But that's really my fault.

I would go back to Morton's for the happy hour. I don't think I would go to Morton's for steak. Why? I just don't feel any steakhouse is worth the price. I can go to a butcher get a prime cut of steak and put it on the grill myself for about 25% of the price. Why do I need to go to a steakhouse and pay the extra money? But Morton's happy hour is among the best deals around.

Arturo's Puffy Taco's

Arturo's Puffy Taco's
15693 Leffingwell Rd
Whittier
562-947-2250

A puffy taco? What exactly is that? It's basically a taco shell made of masa and deep fried until it is almost like a pastry shell.

I ordered the carne asada puffy taco, $2.10 and the puffy tostada, $2.00. The taco was great. The carne asada was nice and flavorful. They use a good quality meat. What made it great was the shell. It was light, airy and for lack of a better word, fluffy. It was much better than a soft or hard taco.

I didn't care for the puffy tostada. It was just beans, lettuce, and salsa. Not much flavor, I wouldn't order a burrito from here, the beans have no flavor. Even the puffy shell didn't go well on the regular tostado. Maybe next time I'll order the carne asada puffy tostada.

Service was very good. The guy behind the counter spoke English very well. He was helpful, friendly and nice.

I would go back to Arturo's for the tacos. I would like to try the chicken and carnitas puffy tacos and I would give the tostada, this time with carne asada another try.