The New Diner blog reviewed restaurants in the LA area from 2005-2012. Due to space limitations, I have now continued restaurant reviews on The New Diner 2. You can still Email me!
Friday, July 07, 2006
Ralphs-Closed
Ralphs
Whenever I get tired of a Chicago Southsider from Vons, I'll get a sandwich from Ralphs. Ralphs doesn't use the top quality meats as Vons but the sandwiches are fresh and are double the size of a Vons sandwich, for the same price.
I got the Sub Club on a wheat roll, which has cheaddar cheese, ham, roast beef, and turkey, for $4.99. The sandwiches are made right in front of you. I asked for mayo, lettuce, and tomaotes on the sandwich. The meats are good quality but not the top of the line. The lettuce wasn't the freshest but ok and the tomatoes were pretty fresh.
The sandwiches at Ralphs aren't anything special but they are a good sandwich at a good price.