The New Diner blog reviewed restaurants in the LA area from 2005-2012. Due to space limitations, I have now continued restaurant reviews on The New Diner 2. You can still Email me!
Saturday, June 04, 2011
Mamma's Brick Oven Pizza-Moved
Mamma's Brick Oven Pizza
710 Fair Oaks Ave
South Pasadena
626-799-1344
After going to Nonna Pizzeria, I walked a couple blocks north on Fair Oaks Ave. to Mamma's Brick Oven Pizza. I did the samething as I did at Nonna, ordered slices.
Pepperoni slice, $2.75. I loved the crust. This crust was firm, had good texture, was soft, yet chewy. The pepperoni was ok, nothing great. But the cheese was also top notch, good quality cheese.
I wanted something different and saw the buffalo chicken slice- $3.25; buffalo sauce, mozzarella, southwest seasoned chicken breast, and ranch sauce, on the counter and decided to try it. The first thing I noticed was this pizza is spicy, whatever buffalo wing sauce they use, needs to be on wings. The buffalo sauce had a lot of vinegar and a lot of spice but overwhelmed the taste of the pizza. There wasn't that much chicken breast but they tasted ok. They did put some ranch dressing on top, to try and balance things out, but it didn't work.
Service was good. People are nice, friendly and get your orders out quickly.
The regular pizza slices are better here at Mamma's, mostly because the crust is so much better, than at Nonna. I would come back to Mamma's and try a freshly baked pie.