Wednesday, November 28, 2007
Grandpa Fred's BBQ-Moved
Grandpa Fred's Bar-b-que
21040 Victory Blvd.
Woodland Hills, 91367
When I heard about Grandpa Fred's BBQ I wanted to try it. First of all the owner grew up on a pig farm and grew so fond of pigs, he couldn't bare the thought of slaughtering them. So there is no pork at all at Grandpa Fred's. At first I was a bit upset because I love pork ribs. But he promised me his beef ribs would make me forget about pork ribs. A big task but I was willing to give it a chance.
I ordered the Angus beef ribs for $13.00. I actually paid $12 and I'll tell you about that later. You're suppose to get four ribs with this order but I got seven ribs. The ribs come with two sides and I got a very dry, mac and cheese. The ribs as you can see are huge, but that's normal because a cow is bigger than a pig. But these ribs were very meaty, just a ton of meat on them all. But the outter part was charred and dry. You needed to drown them in BBQ sauce to make it easier to chew. But once inside the beef was very tender with tons of hickory smoked flavor. The BBQ sauce they use is a tomato based sauce and is very mild, there is no kick to it.
The first time I went to Grandpa Fred's was about three years ago. I met the owner and he was great. Very friendly and helpful. He even gave me a rib to try while I was waiting for my order. I was so impressed with the service and ribs, I wanted to come by here more often, even though it a long drive. Well I finally get back to Grandpa Fred's and the service was bad. I went to the counter to order. Nobody was there, so I waited and waited. There was a man, dressed in suit and tie, talking to somebody who I couldn't see. After waiting for about ten minutes, I finally got that man's attention. The kid he was talking to got up and came to take my order. He only charged me $12 for the ribs that are listed on the menu at $13. I figured that was fine since I had to wait for at least five minutes before he took my order. Then after ten minutes of waiting for my order somebody comes out and said they ran out of corn, so I asked for double mac and cheese. Then after another ten minutes of waiting, I finally get my order!!! What the hell took so long. I mean they weren't busy, about four other people in the dining area. The kid who took my order was nice and everything but he seemed to be interested in talking to that guy than providing customer service. One of the servers actually sat down and watched a DVD after dropping off food at one table. Just sat there and kicked back like she was at the movies. Now they got a great HD projection TV that takes up the entire wall. But come on you're not a movie theatre, you're a restaurant. Take care of the customers.
While it's impossible for me to forget about BBQ pork ribs, these beef ribs are very good. Though they need to work on the burnt/charred on the outside. I would go back to Grandpa Fred's but I would either call in the order or hope that the kid who helped me wasn't there. The food is good but the service does vary depending on who is there.
Update June 14, 2009
I went back to Grandpa Fred's and ordered combination plate with filet mignon and ribs, $19. Overall I would rate them a solid B. But the ribs weren't as good as I had before. The ribs had a lot of gristle and some parts were almost burnt and very chewy. I also noticed that I got only three ribs when somebody else at my table got four.
The filet was like the ribs, some parts were great other parts burnt. The good parts were very tender and flavorful. But the burnt parts just weren't doing it for me. While the ratio was about 80-20, good parts to bad parts, it is not a good way to make an impression.
I was a disappointment in my return trip to Grandpa Fred's. It is still good, but the food shouldn't be so inconsistent.