Cavaretta's Italian Groceries
22045 Sherman Way
Canoga Park
818-340-6626
Until last year, I've never had an Italian cold cut sandwich. I knew what mortadella, capacolla, and salame were but they didn't appeal to me in a sandwich. But, one day I figured they all sandwich meat, so I decided to give them a try. My first version of an Italian cold cut sandwich was at Eastside Market Italian Deli, it maybe my favorite place for an Italian cold cut sandwich. I also like the sandwich from Capri Deli & Kitchen. I found out I really liked an Italian cold cut sandwich. So, now when I go to any Italian deli, I look will order an Italian cold cut sandwich.
I read that Cavaretta's Italian Groceries serves up some great sandwiches, maybe the best in the Valley, so I dropped in. Cavaretta's opened in 1959 and has always gotten good reviews for their sandwiches.
Large Italian, mortadella, cotto salame, Italian salame, provolone cheese, $7.45. Every Italian deli has their version of the Italian cold cut sandwich. Some put capacola, others will include turkey, and others will have ham on their sandwich. Well, Cavaretta's is the first to have two different types of salame, cotto and Italian.
I liked the Cavaretta's version of an Italian cold cut sandwich. The meats were very fresh. I opened up the sandwich to see if I could tell the difference between the two salames, but they looked the same to me. The mayo, lettuce and tomatoes were all very fresh and cold, they were stored properly, until some other places! The Italian roll had a nice, soft chewy texture and good crust. While the sandwich was good, it wasn't outstanding and certainly not the best Italian cold cut sandwich I've had.
Service is good. The guy who made my sandwich was nice and made the sandwich quickly.
I was impressed with Cavaretta's Italian Groceries, but I wouldn't rush back to get an Italian cold cut sandwich. It maybe the best in the Valley, but really, how much competition is there? If you live in the area, this is a great choice, I just wouldn't make a special trip for it.
The New Diner blog reviewed restaurants in the LA area from 2005-2012. Due to space limitations, I have now continued restaurant reviews on The New Diner 2. You can still Email me!
Showing posts with label Canoga Park. Show all posts
Showing posts with label Canoga Park. Show all posts
Sunday, February 12, 2012
Wednesday, November 28, 2007
Amaranta Cocina Mexicana-Closed


Amaranta Cocina Mexicana
6600 Topanga Canyon Blvd, Suite 1029
Canoga Park
818-610-3599
Billed as an authentic Mexican City Mexican food, Amaranta Cocina Mexicana is really an overpriced Mexican restaurant. The restaurant is in the Topanga Mall or whatever that damn corporate name all malls seem to use now. That should have been my clue about the food.
I ordered the carnitas with double Mexican rice, $14. The carnitas came out and they were very dry and lacked any flavor. They really need to spice their food up and not overcook the damn pork. I also thought the portions were very small for the price you pay. The Mexican rice was also bland with no flavor and was most rice. The menu says the rice has tomatoes and veggies but you had to dig around to find the tomato and corn.
Service was below average. It was a very slow night and I first went to the bar for a drink. The bartender carded me. Now I am 39 and don't look like some 20 year old. I don't get carded much at all. But for whatever reason I got carded. Now I don't really mind but I do have issues when I'm the only person being carded. She didn't card anybody else. Why was I singled out? She also was our server and she was slow as hell. Again it was a slow night. There wasn't anybody at the bar for most of the night. Four people came during out meal and they stayed for a drink and left. What the hell took her so long to take our order, get our food, clear our table and get our check. She was friendly but not a good server.
I would not go back to Amaranta Cocina Mexicana again. I can get a much better carnitas plate for about half the price, so why should I bother going out there?
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