The New Diner blog reviewed restaurants in the LA area from 2005-2012. Due to space limitations, I have now continued restaurant reviews on The New Diner 2. You can still Email me!
Thursday, April 08, 2010
Rosie's BBQ Kitchen
Rosie's BBQ Kitchen
10220 Topanga Canyon Blvd
Chatsworth
(818) 407-0403
Does this restaurant sound familiar? It may since I went to Rosie's BBQ & Grillery in Northridge. But Rosie's BBQ Kitchen has nothing to do with the Rosie's in Northridge.
I got the lunch order of spare ribs, $7.99, with cole slaw and beans. The five ribs are smoked but a bit dry and a bit fatty. The nice flavor came from the sweet BBQ sauce. The good pieces of ribs, those that weren't dry, were tender.
Cole slaw: a very different type of cole slaw, no mayo, made with some kind of tangy sauce. And they had peanuts!!! Weird.
Beans: WOW, these beans were great. Nice and flavorful, a sweet but not too sweat sauce.
Not the best tasting ribs but OK. But they are known for their tri tip and maybe I should have gotten the tri tip.
Service was average, nothing bad but nothing outstanding either.
I wouldn't go back to either Rosie's but at least this Rosie's really smokes their ribs.
Labels:
2010,
BBQ,
Chatsworth,
Spare ribs