Monday, August 20, 2007
One Rincon Center
101 Spear St
I know SF is an expensive city. But I never expected dim sum to cost so much. Yank Sing has pretty good dim sum but it's very expensive and not worth the price.
The first picture has chicken egg rolls, stuffed crab claw, and phoenix tail shrimp. The eggs rolls were crispy but very greasy. They were some piece of chicken but it was most vegetables. The stuffed crab claw are stuffed with shrimp paste and then deep fried. There is a very small amount of crab at the claw but it hardly noticable. I did not like this dish at all. My favorite dish was the phoenix tail shrimp. A huge piece of shrimp, coated in batter with some green onions then deep fried. The shrimp was crispy and tasty. It was greasy at all.
The second picture is the chicken satay. This was terrible. The chicken was like processed chicken or mystery chicken. They put a small coating of peanut sauce on the chicken and that was salty and overpowering. Not the thing to order.
The third picture has shrimp dumplings, pork siu mye, and Shanghai chicken. The steamed shrimp dumpling, while small were tasty. The pork siu mye was smaller than the siu mye I'm used to. But they were steamed and tasted fine. The Shanghai chicken is basically Yank Sing's version of Kung Pao chicken. It was tasty but nothing special.
The bacon wrap shrimp was ok. The bacon would have been better if it was crispy. But it was chewy, as if they cooked it at too low temperature. The shrimp was pretty fresh and tasty. But the combination would have worked better if the bacon was crispy.
Service was good. The dim sum carts came around frequently, almost too frequently. But we weren't left wanting anything, service wise. But our wallets and palates were left wanting. The cost for two people, was $60!!!! $60 for TWO PEOPLE FOR DIM SUM????? Something isn't right here. We had two plates, no sure which, for $9.20 each. I'm guessing the shrimp and maybe the Shanghai chicken? But neither was worth $9.20.
I would not go back to Yank Sing again. Most of the food is good but there are not worth the prices they are charging. There has to be many places in SF Chinatown that serve just as good if not better dim sum, at much better prices.