Sunday, January 31, 2010

Guppy Teahouse-Closed

Guppy Teahouse 11688 South St Artesia 562-860-7089 In cities with large Chinese and Taiwanese population, you've seen them; the tea and coffee houses. Guppy Teahouse does serve tea and coffee but has other food items. I wanted a snack and got the jumbo chicken wings, $7.99. There were naked wings, meaning no hot sauce on the wings. They gave you a hot, Buffalo wing style sauce to dip the wings in and ranch dressing. The wings were huge and fried just right!! This ranks up there, with the best chicken wings, I've ever had. Huge, juicy, and fried just right; so crispy on the outside and juicy, tender, and meaty on the inside. The Buffalo wing sauce was a mixture of tabsaco and hot sauce, with a lot of vinegar, pretty good. Service was good. Nice friendly staff. Guppy Teahouse is very popular and can get crowded. I thought the wings were among the best I've had. So I would go back and maybe try some of their other appetizer type foods and even their Chinese food.

The Infield Hot Dog Stand-Closed

The Infield Hot Dog Stand 
14333 Ventura Blvd 
Sherman Oaks 
818-501-1850 


With about 70 days until Opening Day, I wanted to get back that baseball feeling. The rush of going to a game and seeing that beautiful green field for the first time. Eating hot dogs at the game. Why do hot dogs taste better at baseball games? So I found The Infield Hot Dog Stand in Sherman Oaks. This used to be a pastrami place, called The Dip. I thought about having a dip but I came out here for the hot dogs and got a hot dog. There is only patio seating. What great patio seating it is. The seats are actual seats from older stadiums.


 
Dodger Stadium seats, from the blue reserved level.

 
Exhibition Stadium seats, former home of the Toronto Blue Jays.

  Tiger Stadium seats, former home of the Detroit Tigers.

 
Sandy Koufax dog, $4, with regular mustard and raw onions. The hot dog is a 1/4 lb kosher, Hebrew National hot dog. Why is it named Sandy Koufax dog? Sandy Koufax is a legend and happens to be Jewish. Seriously, if you don't know who Sandy Koufax is, please do not read my blog. I love Hebrew National hot dogs, they don't have a snap because there are no casing, but they use quality meats and seasonings. The hot dog was steamed and tasted great. The onions were so fresh, just awesome. They could have put a little more mustard but overall it was good. October 6, 2010 will mark the 45th anniversary of Sandy Koufax, refusing to pitch in Game 1 of the 1965 World Series. Koufax took this stance, because Oct. 6, 1965, fell on Yom Kippur, the holiest day of the year for Jews. Koufax who was already revered, became a LA icon. If there was a Mt. Rushmmore for LA athletes, Sandy Koufax would be one of the four athletes picked. Magic Johnson, Jerry West, and Elgin Baylor would be the other three athletes on my Mt. Rushmore. I can't believe there are some younger Jewish kids in LA, who do NOT know who Sandy Koufax is!!!!!!! Rabbis need to teach these kids about the legend; Sandy Koufax.

 
The New Yorker, $3, with regular mustard, red onion sauce on a Sabrett hot dog. I liked the hot dog but they put a ton of red onion sauce that just overwhelmed the hot dog. The red onion sauce was sweet with a little hint of spice, served hot. They could have cut the amount of sauce in half and it would have been great. Sabrett hot dogs to me has a more mild seasoning than other hot dog, no casing, so no snap. Service was good. The guys taking orders are nice and friendly and helpful. I would go back to The Infield Hot Dog Stand. Monday nights, is 50 cent Dodger Dogs. I hate Dodger Dogs but at 50 cents, that's not a bad deal. I would like to try the pastrami sandwich.

Swingin Door Texas BBQ

Swingin Door
11018 Van Owen St
North Hollywood
818-763-8996

If this looks familiar, it should; this used to be Swinging Door BBQ. Swinging Door closed down in the summer of 2008 and reopened as Swingin Door, in 2009. It is the same location and smoker, the differences are; the lack of G at the end, a new owner, and sadly the BBQ isn't up to Swinging Door.




A good addition to their menu is, spare ribs. Spare ribs can be so much better than baby back ribs. I go the regular plate combo, 1 meat, spare ribs and one side, mac and cheese. The spare ribs are St. Louis style ribs, not rib tips, but they lacked flavor and taste. While the bones were big, there wasn't much meat on them either. What meat was on the ribs were too mushy. Either they were oversmoked or the quality of the meats isn't up to par. There was a hint of smoke flavor but this lacked a bark and seasoning. The BBQ sauce was bland too.

The mac and cheese was also bland. Somebody at the table said "The mac and cheese is all butter." and it really was. This was creamy but didn't have much of a cheesy flavor.




I wanted to try their championship ribs, so I got half a rack, $13.99. Championship ribs need to be ordered a day in advance. The championship ribs are "wet" baby back ribs. They are basted in a pretty bland sauce. Again this had a hint of smoke flavor but they lacked a real bark and any seasoning. So bland. There was more meat on the ribs and since they are baby backs, very tender. But overall very average.

Service was very good. They are nice people and very helpful.

I was sad to find out that Swinging Door had closed. I was happy to find that Swingin Door had opened but disappointed in the quality of the BBQ. I wouldn't go back.

Friday, January 29, 2010

Kitayama-Closed

Kitayama 101 Bayview Pl. Newport Beach 949-725-0777 I think almost all restaurants in the Orange Curtain are very average and overpriced. Most of the idiots living in the Orange Curtain are so arrogant and full of themselves, they have no clue what good food is. Kitayama fits this tot a T!! The sushi here is very average and overpriced. Halibut, $4.50. Not fresh, mushy texture and lacking flavor. Halibut is a solid fish and shouldn't be mushy. If it is, that means the halibut isn't fresh. Bluefin tuna, $7. My first time having bluefin tuna. I did like this. Fresh, full of color and a rich flavor. I may start ordering bluefin tune instead of regular tuna. Yellowtail, $5. My usual sushi, but again not fresh and lacking. Toro, $13. For $13 I would expect a fresh, great tasting toro. But what I got was mushy, I know it is suppose to be the fatty part of the fish, but mushy and no flavor. Rainbow roll, $16. Rainbow roll had salmon, shrimp, tuna, and yellowtail, all with a spicy tuna inside. The shrimp was nice and big and flavorful. Good stuff. The salmon was fresh, maybe the freshest fish I've had here, and flavorful. The spicy tuna seemed average and bland. Not spicy at all. Service at the sushi bar was very good. The chef was very nice and helfpul. The server was attentive and came by often. Kitayama is nothing but the type of place the arrogant jerk people of the OC, go to be seen. This isn't a good sushi restaurant. I've had better sushi at Chinese buffets. There is no reason for me to go back.

Thursday, January 28, 2010

Mei Long Village-Closed

Mei Long Village 301 W Valley Blvd San Gabriel 626-284-4769 Having recently been on a dumpling kick, really a Xiao Long Bao (XLB) kick, I first went to Din Tai Fung, known for it's XLB's. But I found them small, lacking in flavor and not worth the high price tag. Then I found Dumpling House in Arcadia; and I loved it. Huge sized XLB's with so much flavor!! So I heard about Mei Long Village and I decided to see how their XLB's stacked up. I got the XLB, $5.95 for ten pieces and potstickers, $6.95. Xiao Long Bao, wow, huge sized, a thicker skin than the other XLB's, but still great. The pork had so much flavor and the soup was great. All in all a great XLB. How does it stack up to Dumpling House? Dumpling House is 1A and Mei Long Village is 1B. The potstickers were pretty good. Same great pork as the XLB. The skin was thicker too. What was different is that inside the potsticker was the same soup as the XLB. Interesting but very good. Service was good. The server was nice and friendly. But the potstickers too forever to arrive. Why? Not sure. They may not have been worth the wait but they were good. I would go back to Mei Long Village anytime for their Xiao Long Bao dumplings. I have now found another good place to get XLB. Who is better? I think Dumpling House in Arcadia by a small margin. Interesting fact, this is the first Chinese restaurant in San Gabriel I have reviewed.

Tuesday, January 26, 2010

Shabu Shabu Station-Closed






Shabu Shabu Station
2803 S. Diamond Bar Blvd.
Diamond Bar
909-839-2560

Talk about a world of difference. After trying mole at La Casita Mexicana the day before, and getting great service, I tried shabu shabu and had a terrible dining experience.

Since it was raining and cold, I figured having shabu shabu would be a great idea. I got the Shabu Shabu set, $8.88, with six slices of Angus beef, tofu and vegetables, including napa cabbage, seaweed, carrots, enoki mushrooms, green onions, udon noodles, rice noodles, steamed rice and two sauces, ponzu and sesame. I got the hot and spicy soup base.

The idea is to put all the veggies and meats into the soup and enjoy. The tofu and veggies were fresh and plentiful. The angus beef was sliced thin, a bit fatty, but pretty tender. The soup was just too spicy for me. I should have gotten the regular soup.

I thought this was pretty good overall and a good price.

What wasn't good was the service. I was taking picture of the food as usual, and after a couple pictures, they said I couldn't take pictures. I told them, if I'm paying for the food, I'm taking pictures. They didn't say anything to me after. I checked Yelp and there are pictures of the food from Shabu Shabu. Hmmmmmmm. If restaurants have a no picture policy, it should be posted for all to see. Unless I see that sign, I'll take pictures for as long as I want. The servers didn't come around that often and weren't the most friendly.

When the check came, I forgot I had use most of my cash at another store before going to Shabu Shabu Station. So I showed the server my ATM card and told them I would go there, get cash and come back. He actually said no that wouldn't work and wanted ID. Actually, at first he said something like we accept credit cards. But how stupid!!! I would think all restaurant would prefer cash instead of having to pay bank fees on credit cards. I told them, you can watch me get the cash, if you want. So I walked to the the ATM, which was about 3-4 stores down, got the cash and paid them. I can understand asking for ID, if the ATM is a long way away but this ATM is about 3-5 stores down from the restaurant. No need for them to ask for ID. I mean, they can watch me walk to the ATM. I only left a 25 cent tip. They didn't even deserve that.

A terrible dining experience!!! I will never go to this place again. The food was good and fairly priced. But the service was among the worst I've ever had.

Shabu Shabu is a Japanese style dining. The owners are Chinese. But the food is Japanese style.

Monday, January 25, 2010

La Casita Mexicana






La Casita Mexicana
4030 Gage Ave
Bell
323-773-1898

Mole, mole, mole. I never really knew what mole was until I heard about La Casita Mexicana, said to have the best mole in the LA area. I was trying to put together a dinner at La Casita Mexicana over the summer, but this didn't work out. I haven't had a chance to go to La Casita Mexicana but decided it was time to go and see what mole was all about.

I got the pork and chicken, three mole; mole poblano, and green and red pipian, $11.95. This included chips and soup of the day. The chips are a precursor to the mole. The sauce on the chips are the same sauces on the chicken and pork. The green pipian was nice and flavorful, not spicy, sorta of like a chile verde. The red pipian was a bit spicier and nice flavor. The mole was too sweet for my tastes. I know there is chocolate in mole but to me this doesn't taste like Mexican food, with all the bold spices and flavors. I wasn't bad, it was very good just not my cup of tea.

The chicken and pork were covered with all three sauces. The chicken breast was cooked just right. I know their chicken dishes would be good. The pork was shredded, well cooked, and tender. I thought the pork worked best with the green pipian and chicken worked best with the red pipian. They were served with nice, warm, fresh tortillas, so I made a soft taco with it.

The soup was a pasta soup. A simple brooth with thin noodles. Nice and hot but lacked flavor.

Service was great. The server was nice and helpful, answering all my questions about mole. He even gave me samples of the lemonade and horchata drinks. The horchata, which is a sweeten, rice water drink was great.He came to my table all the time to check if I needed anything. He was the only server and was giving great service to about six tables, including a party of eight. A great dining experience.

Being in a Latino area, it was so easy to find Coke made in Mexico!!! I rarely pass up a chance to have a Coke made with real sugar, none of that HFCS crap.

I'm glad I tried the mole but it is just not for me. I will stick to the carne asada, carnitas, and chicken. I would go back to La Casita Mexicana and try some of their other items. The flautas, that a couple people at the table of eight, ordered, looked so good. I may try that the next time I go to La Casita Mexicana.

Saturday, January 23, 2010

Bob's Big Boy-Pasadena-Closed



Bob's Big Boy-Pasadena
899 E Del Mar Blvd
Pasadena
626-793-2627

This Bob's Big Boy is owned by the same owners as the Bob's in Burbank, and this location used to be a Baja Fresh. This is the smallest Bob's I've ever been in. But this does have a more classic dining area, much like Bob's Broiler in Downey, without the car hop service.

While there are many Bob's opening up, the newer locations like the Bob's in West Covina, just do not have that old time feel. When eating there, you feel as though you're eating at any chain restaurant.

But thankfully, the Bob's in Pasadena gives you that old time feel. I got the Big Boy combo $8.29, with ranch dressing on the salad. The salad was your normal everyday salad, iceberg lettuce, shredded carrots, cherry tomatoes, red cabbage and crutons. Fresh, served chilled but could use more dressing.

The Big Boy was a served luke warm. I don't know what it is about Bob's and serving the Big Boy, lukewarm. There is a piece of unmelted cheese, isn't that burger patty hot? Shouldn't it melt the cheese? Oh well, the burger was very good dispite not being served hot. I love that red relish they top the Big Boy with, better than than no so special sauce on a Big Mac.

Service was GREAT. My server's name was Amy and was among the best servers I've ever had. Nice, friendly, helpful, attentive, and really cared about providing a good dining experience. I was never lacking for anything, though another server refilled my drink, she came back to my table at least five times to ask how things were going. I also ordered the chili spaghetti to go, and she was great about putting in the order, later, so that it would be warm and not sitting under heat lamps, while I was eating.

This is the classic example of how servers should act, even if the restaurant isn't that busy. I would say there were about 20 people at Bob's and there were about six servers. When restaurants aren't busy, this doesn't mean it is gossip times for servers. It means that people in the restaurant should get very good service. Amy, gave me great service. I couldn't have asked for better service.

I'm a big fan of Bob's Big Boy. I think the Big Boy is better than a Big Mac. I wish Bob's would improve the way the Big Boy is cooked and served, so it comes to the table hot. I like this Pasadena location because the dining area has an old time feel to it. At the new location they have a corporate feel. This Bob's has the feel of the older Bob's Big Boy. I hope this Bob's does so well, they have to expand. I know if your server is Amy, you will get great service.

Friday, January 22, 2010

Mallot Commons



After reviewing McConnell Bistro at Pitzer College, I heard that Mallot Commons, the dining hall for Scripps College was even better!! David Allen reviewed Mallot Commons a couple years ago.  So I had to see for myself, how Mallot Commons compares. Mallot Commons is located at 9th Street and Columbia. There is street parking on Columbia. But depending on when you go, there may not be many open spaces.

Mallot is set up, like McConnell Bistro, in that there are many stations. I will review each station and the food offered at each station. The big difference is that Mallot Commons is run by a company called Sodexo Campus Service. So there are different chefs, menus and quality of food and services.

The cost for dinner was $13.50; don't worry I'll talk much more about that, later in this review.




The salad bar was huge, with a large selection of fresh veggies. I just got romaine lettuce and honey mustard dressing. Fresh and crispy. The honey mustard was great. Most honey mustard dressing has a bolder, spicier flavor. But I prefer this more subtle, lighter honey mustard dressing.





The next station was the grill. They have burgers, hot dogs, grilled cheese, chicken breast and fried cod.

Fried cod-these were frozen pieces of cod covered in a heavy batter, a lot more batter than fish. I would bet there was a 70/30, batter to fish, ratio. How do I know they were frozen pieces of cod. I saw them frying up a new batch of frozen cod, straight from the box into the fryer. Come on now, make things from scratch. The taste is about the same as a Long John's Silver. In other words, nothing special. Tartar sauce was very good, tangy with a hint of mustard.

The grilled chicken breast was great. Well marinated with a light, I believe Italian style marinate. Grilled just right and full of flavor. My favorite part of dinner. I guess they were meant for sandwiches, but just having a few pieces of chicken, veggies, and rice would make a great meal.

The burger. These are frozen patties grilled up and put under the heat lamps. They are not cooked to order. There is a nice topping bar, filled with all kinds of condiments and fresh toppings. But these burgers are so average. Just like any regular burger.




They had four types of pizza, cheese, veggie, Hawaiian, and pepperoni. The crust was so soggy and just bad. But the cheese and pepperoni were top notch. Tons of great tasting cheese and a spicy pepperoni. But the crust just ruined it. If they made a good crust, this would be a great pizza.



The main entree is next to the pizza but I didn't get a picture. This is the grilled tilapia with pineapple chutney and coconut rice. The tilapia was dry a bit salty. But for some reason this dish was also running low, every time I went by the station. The pieces of pineapple were so hard and chewy, it ruined this dish.

The rice was off. Too sweet, with the coconut. Just make rice pilaf. Keep it simple.






The last station has the nightly special; tonight it was sushi, soups and desserts. I was only able to get a picture of the sushi portion.

Sushi pieces included:

California roll-Fresh avocado and imitation crab. I would rate this a 7.
Tuna roll-Again fresh but the tuna lacked flavor. About a 5.
Veggie roll-Made with mushrooms, pretty good but I wouldn't order this again.
Salmon roll-Nice fresh piece of salmon, good rice and seaweed wrap.
Crab roll-A good piece of imitation crab meat. About a 6.

The soup was clam chowder. Nice and thick, with lots of clams but not much potatoes, a good thing. I did enjoy this clam chowder and it hit the spot on a cold rainy night.

I made a chocolate chip cookie frozen yogurt sandwich. The cookie was freshly baked and was soft, with melting chocolate chips. Very good stuff. The chocolate yogurt was nothing special, even though it was labeled Dryer's brand frozen yogurt.

Mallot Commons is relatively small and I hated how the traffic flowed. There are dining rooms at both ends and the food stations are in the middle of the commons. But it gets so packed in the narrow hallways and the food station. The sushi line was so popular there was a long line that prevented people from getting to parts of the salad bar, the soups and desserts. The dining rooms are loud because of the low ceilings and the small size of the room. Ok, I know this is for college kids but not a good dining experience.

Service, by the hostesses and cashiers, left a lot to be desired. Honestly it was terrible. Though service by the people serving and cooking the food was good. There are two entrances into Mallot. I was meeting a friend but I didn't know about the two entrances. I went into one entrance and asked if I could look for my friend. She was nice and I found my friend at the other entrance. We went to pay and the old lady at the register was rude and slow and should not be working with the public. My friend paid in cash and it took this lady forever to count the money and give change. I mean, when paying $15, it shouldn't take 15 minutes to get chance. I actually got tired of waiting and went to the other entrance. Which brings me to the price.

I went by Mallot earlier in the week and asked the cashier how much was dinner. I was told $8. I didn't eat that night but I wanted to see what they had to offer. But tonight, I went there and they said $13.50. I told them I thought it was $8. They told me, that is the price for staff and professors. I can't help I was ripped off because there are NO prices listed. I mean it can't take that long to price up a price list. What is to prevent the lady from pocketing the extra $5. They need to put a sign with the prices listed!!!

For the very average quality of the food, $13.50 was very overpriced. This is no better than Hometown Buffet, which has more selection. At $8, it would be worth the price. But most of the dishes was average at best.

I was taking pictures of stations and the cashier came up and said no pictures inside. Why not? What do they have to hide? Nothing is top secret in the food business. You should be proud of the food you're serving. Ok she was nice about it and really, why are they paranoid about the somebody taking pictures?

Ok, I realize the dining common is meant for students, who come in, swipe their ID cards and start eating. But these people are dealing with the public, maybe even the parents of the kids. But that doesn't mean they can treat the kids badly either. Sure, kids can be a pain, just look at those comments by that snotty punk Pitzer kid, from my McConnell Hall review, but those kids deserve better treatment by the cashiers. The cashiers really need to learn the meaning of customer service.

I believe Scripps is the all women's college. But there are many male students eating there since students from all five Claremont Colleges are allowed to eat at any dining hall.

I would not go back to Mallot Commons. The food is no better than Hometown Buffet and the overall experience makes one feel as though, they just fought rush hour traffic just to get dinner. Add to that the rude service from the cashiers and you got a perfect combination for a bad dining experience.